Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery. CHEFS CHOICE ROTATING MENU
Menu Being Delivered January 5th & 8th
Cajun Chicken w/ Pineapple Salsa Roasted Sweet Potatoes & Bell Peppers
Korean Ground Turkey Bowl w/ Sweet & Spicy CauliRice
Persian Grilled Chicken with Steamed Broccoli & Tomato Roasted Carrots
Belgian Beef Stew over Roasted Root Veggies & Cauliflower
Creamy Garlic Shrimp w/ Green Beans & Butternut Squash
Menu Being Delivered January 12th & 15th
Aji De Gallina (Peruvian Shredded Chicken) with Sweet Potato Mash & Lemon Cumin Roasted Zucchini
Jerk Grilled Pork-loin Chop with Creamy Kale & Roasted Carrots
Creamy Chicken Piccata with Steamed Broccoli & Roasted Butternut Squash
Beef Bourguignon with Veggie Cauli-Rice & Roasted Roma Tomatoes
Nut-Free Chicken Satay with Sweet & Spicy Cauliflower, Roasted Peppers & Onions
Average Macronutrients
32g PROTEIN / 15g FAT / 18g NET CARBS / 335 kcal CALORIES
The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.
The paleo diet, sometimes referred to as “the caveman diet,” is based on the principle that eating foods that were available to early humans will promote optimal health.
One of the fundamental theories behind the paleo diet is that modern food systems, production and processing techniques are damaging to human health.
Thus, if you adjust your eating style to mimic that of Paleolithic hunter-gatherers, you will better support your body’s natural biological function, improving digestion and health.
Paleo eliminates grains, legumes, soy, processed sugar and most sources of dairy.
The main foods permitted on the paleo diet include:
- Meat and fish
- Eggs
- Nuts and seeds
- Fruits
- Vegetables — except corn, which is a grain
- Selected fats and oils, such as coconut oil, olive oil, avocado oil, lard, tallow
- Minimally processed sweeteners, including raw honey, maple syrup, coconut sugar, raw stevia
SUMMARY
The paleo diet is an eating plan that emphasizes whole foods and eliminates grains, legumes and most processed foods in order to improve health. The diet also has a lifestyle component that focuses on wellness practices and exercise.
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