By CountryLady on August 06, 2003

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    1. 4 boneless chicken breasts


    1. 1/4 cup lime juice ( or lemon)
    2. 1/4 cup water
    3. 2 tablespoons vegetable oil
    4. 2 teaspoons curry powder
    5. 1/2 teaspoon salt


    1. 1/3 cup smooth peanut butter
    2. 1/3 cup water
    3. 1 clove garlic
    4. 2 tablespoons lime juice ( or lemon)
    5. 2 tablespoons soy sauce
    6. 1 teaspoon sugar


  1. Cut the chicken lengthwise into 1/4 inch (1/2 cm) strips- you'll get about 4 or 5 strips from each breast.
  2. Thread these strips zigzag fashion onto bamboo skewers, about 3 or 4 strips per skewer.
  3. Don't squash the zigzags too tightly- leave them loosely threaded so the marinade can soak in.
  4. Arrange the skewers in a glass baking dish.
  5. In a small bowl, combine the marinade ingredients& pour over the chicken skewers in the baking dish; allow to marinate, refrigerated, for at least one hour, but no longer than three or else the chicken will disintegrate.
  6. Meanwhile, make the dipping sauce.
  7. In a blender combine all the sauce ingredients and blend until completely smooth.
  8. Pour into a small bowl.
  9. Preheat the barbecue, then grill chicken skewers over medium heat, brushing lightly with the marinade, about 5 minutes per side.
  10. The chicken should be cooked through but not dried out.