Roasted Cauliflower and Sweet Potato Coins

1 or 2 sweet potatoes

1/2 head of cauliflower (more or less)

2 tablespoons olive oil

kosher salt

fresh ground black pepper

Preheat the oven to 450 degrees.

Peel the sweet potatoes and slice into 1/4-inch thick rounds.

Cut the cauliflower into florets.

On a rimmed baking sheet, toss sweet potatoes and cauliflower with olive oil, salt, and pepper.

Roast until cooked through and browned on one side, about 25 minutes. (Serves 4.)