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Homestyle Biscuits

It?s easy to make homestyle biscuits with less fat.

2 cups flour
2 tsps baking powder
1/4 tsp baking soda
1/4 tsp salt
2 Tbsps sugar
2/3 cup buttermilk, 1% fat
3 Tbsps + 1 tsp   vegetable oil



  1. Preheat oven to 450° F.
  5. Roll or pat dough to 3/4-inch thickness.
  7. Transfer biscuits to an ungreased baking sheet.
  8. Bake for 12 minutes or until golden brown. Serve warm.

Makes 15 servings--Serving Size: 1 (2-inch) biscuit

Calories 99
Fat 3 g
Saturated fat less than 1 g
Cholesterol less than 1 mg
Sodium 72 mg