| African cabbage | Cleome gynandra |
| Bitter gourd/cerassee | Momordica charantia |  
Source: Carney and Rosomoff, 2009.  
![img-28.jpeg](img_ref_29)  
Plate 21
"Seeds and pericarps, of their natural size and colour", W.J. Titford, 1811. Original key: 1, 2 Indian shot; 3 tobacco; 4 wild tamarind; 5 coffee; 6 four o'clock; 7 goat pepper; 8 star apple; 9 naseberry; 10 mammee sapota; 11 soap berry; 12 yellow nicker; 13 grey nicker; 14 akee; 15 cashew apple; 16 horseradish tree; 17 lignum vitae; 18 rose apple; 19 Barbadoes pride; 20 Mexican poppy; 21 coccoon antidote nut; 22, 23 gum Arabic; 24 arnotto; 25 sweet sop; 26 musk ochro; 27 sour sop; 28 bastard cedar; 29 nephritic tree; 30 chain cotton; 31, 32 oily pulse, or sesame; 33 wild liquorice; 34 pigeon pea; 35 black pea; 36 sand box; 37 speckled pea; 38 lady pea; 39 white pea; 40 speckled pea; 41 pindars; 42 chocolate nut; 43 orange; 44 shaddock; 45 wild vanilla; 46 screw tree; 47 forbidden fruit; 48, 49, 50 oil nut; 51 tomatos; 52 water melon; 53 lima bean; 54 sugar bean; 55 scarlet bean; 57 pimento; 58 Guinea corn; 59 cerasee; 60, 61 mahogany; 62 cunep (guinep); 63 contraryerba. From W.J. Titford, Sketches towards a Hortus Botanicus Americanus(London: Sherwood, Neely and Jones, 1811), plate 3. Cambridge University Library.
figure 1. Seeds and pericarps in their natural size and colour, 1811.
Source: W. J. Titford. Sketches for an Hortus Botanicus Americanus. London: prints for the author by C. Stower. Plate 3.