# References  
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Carney, J. A. and Rosomoff, R. N. 2009. In the shadow of slavery. Africa's botanical legacy in the Atlantic world. Berkeley, Los Angeles, Calif., and London, University of California Press.
Champomier, P. A. 1844-1859. Statement of the Sugar Crop Made in Louisiana. New Orleans, La., Cook, Young, \& Co.  
Delcourt, A. 1952. La France et les établissements Français au Sénégal entre 1713 et 1763. Dakar, Sénégal, Mémoires de l'Institut Français d'Afrique Noire, No. 17.
Donnan, E. 1969. Documents Illustrative of the History of the Slave Trade to America: The Border Colonies and The Southern Colonies, Volume IV. New York, Octagon Books.
Edwards, J. 1991. The Preservation and Restoration of the Whitney Plantation, St. John the Baptist Parish, Louisiana. Volume I: Historic Structures Report. Department of Geography and Anthropology, Baton Rouge, La., Louisiana State University.
Eltis, D. and Richardson, D. 2010. Atlas of the Transatlantic slave trade. New Haven, Conn., and London, Yale University Press.
Emerson J. et al. 1991. The Preservation and Restoration of the Whitney Plantation. Volume IV: Museum of Louisiana's Creole Culture. Submitted to the Fred B. Kniffen Cultural Resources Laboratory, Department of Geography and Anthropology, Louisiana State University, for the Formosa Plastics Corporation of Louisiana.
Follett, R. J. 2005. The Sugar Masters: Planters and Slaves in Louisiana's Cane World, 1820-1860. Baton Rouge, La., Louisiana State University Press.
Giraud, M. 1966. Histoire de la Louisiane Française. Tome III: L'Époque de John Law (1717-1720). Paris, Presses Universitaires de France.
Hall, G. M. 1992. Africans in Colonial Louisiana: The Development of Afro-Creole Culture in the Eighteenth Century. Baton Rouge, La., Louisiana State University Press.
Johnson, W. 1999. Soul by Soul: Life inside the Antebellum Slave Market. Cambridge, Mass., and London, Harvard University Press.