Instruct: Given a question, retrieve relevant passages that answer the question.
Query: When was the first microwave made?
The development of the cavity magnetron in the UK made possible the production of electromagnetic waves of a small enough wavelength (microwaves). American engineer Percy Spencer is generally credited with inventing the modern microwave oven after World War II from radar technology developed during the war. Named the "Radarange", it was first sold in 1946. Raytheon later licensed its patents for a home-use microwave oven that was first introduced by Tappan in 1955, but these units were still too large and expensive for general home use. Sharp Corporation introduced the first microwave oven with a turntable between 1964 and 1966. The countertop microwave oven was first introduced in 1967 by the Amana Corporation. After Sharp introduced low-cost microwave ovens affordable for residential use in the late 1970s, their use spread into commercial and residential kitchens around the world. In addition to their use in cooking food, types of microwave ovens are used for heating in many industrial processes.
A microwave cavity acts similarly to a resonant circuit with extremely low loss at its frequency of operation, resulting in quality factors (Q factors) up to the order of 10, compared to 10 for circuits made with separate inductors and capacitors at the same frequency. They are used in place of resonant circuits at microwave frequencies, since at these frequencies discrete resonant circuits cannot be built because the values of inductance and capacitance needed are too low. They are used in oscillators and transmitters to create microwave signals, and as filters to separate a signal at a given frequency from other signals, in equipment such as radar equipment, microwave relay stations, satellite communications, and microwave ovens.
The development of microwave technology during World War 2, such as the klystron and magnetron tubes and parabolic antennas made radiative (far-field) methods practical for the first time, and the first long-distance wireless power transmission was achieved in the 1960s by William C. Brown. In 1964 Brown invented the rectenna which could efficiently convert microwaves to DC power, and in 1964 demonstrated it with the first wireless-powered aircraft, a model helicopter powered by microwaves beamed from the ground. A major motivation for microwave research in the 1970s and 80s was to develop a solar power satellite. Conceived in 1968 by Peter Glaser, this would harvest energy from sunlight using solar cells and beam it down to Earth as microwaves to huge rectennas, which would convert it to electrical energy on the electric power grid. In landmark 1975 experiments as technical director of a JPL/Raytheon program, Brown demonstrated long-range transmission by beaming 475 W of microwave power to a rectenna a mile away, with a microwave to DC conversion efficiency of 54%. At NASA's Jet Propulsion Laboratory he and Robert Dickinson transmitted 30 kW DC output power across 1.5 km with 2.38 GHz microwaves from a 26 m dish to a 7.3 x 3.5 m rectenna array. The incident-RF to DC conversion efficiency of the rectenna was 80%. In 1983 Japan launched MINIX (Microwave Ionosphere Nonlinear Interaction Experiment), a rocket experiment to test transmission of high power microwaves through the ionosphere.
The development of radar, mainly in secrecy, before and during World War 2, resulted in the technological advances which made microwaves practical. Radar antennas small enough to fit on aircraft which had a narrow enough beamwidth to localize enemy aircraft required wavelengths in the centimeter range. It was found that conventional transmission lines used to carry radio waves had excessive power losses at microwave frequencies, and George Southworth at Bell Labs and Wilmer Barrow at MIT independently invented waveguide in 1936. Barrow invented the horn antenna in 1938 as a means to efficiently radiate microwaves into or out of a waveguide. In a microwave receiver, a nonlinear component was needed that would act as a detector and mixer at these frequencies, as vacuum tubes had too much capacitance. To fill this need researchers resurrected an obsolete technology, the point contact crystal detector (cat whisker detector) which was used as a demodulator in crystal radios around the turn of the century before vacuum tube receivers. The low capacitance of semiconductor junctions allowed them to function at microwave frequencies. The first modern silicon and germanium diodes were developed as microwave detectors in the 1930s, and the principles of semiconductor physics learned during their development led to semiconductor electronics after the war.
The metascreen consisted of a 66 micrometre thick polycarbonate film supporting an arrangement of 20 micrometer thick copper strips that resembled a fishing net. In the experiment, when the metascreen was hit by 3.6 GHz microwaves, it re-radiated microwaves of the same frequency that were out of phase, thus cancelling out reflections from the object being hidden. The device only cancelled out the scattering of microwaves in the first order. The same researchers published a paper on "plasmonic cloaking" the previous year.
The microwave oven provides another example of a forcing function. In all modern microwave ovens, it is impossible to start the microwave while the door is still open. Likewise, the microwave will shut off automatically if the door is opened by the user. By forcing the user to close the microwave door while it is in use, it becomes impossible for the user to err by leaving the door open. Forcing functions are very effective in safety critical situations such as this, but can cause confusion in more complex systems that do not inform the user of the error that has been made.
The cosmic microwave background was first predicted in 1948 by Ralph Alpher and Robert Herman. Alpher and Herman were able to estimate the temperature of the cosmic microwave background to be 5 K, though two years later they re-estimated it at 28 K. This high estimate was due to a mis-estimate of the Hubble constant by Alfred Behr, which could not be replicated and was later abandoned for the earlier estimate. Although there were several previous estimates of the temperature of space, these suffered from two flaws. First, they were measurements of the temperature of space and did not suggest that space was filled with a thermal Planck spectrum. Next, they depend on our being at a special spot at the edge of the Milky Way galaxy and they did not suggest the radiation is isotropic. The estimates would yield very different predictions if Earth happened to be located elsewhere in the universe.
The 1948 results of Alpher and Herman were discussed in many physics settings through about 1955, when both left the Applied Physics Laboratory at Johns Hopkins University. The mainstream astronomical community, however, was not intrigued at the time by cosmology. Alpher and Herman's prediction was rediscovered by Yakov Zel'dovich in the early 1960s, and independently predicted by Robert Dicke at the same time. The first published recognition of the CMB radiation as a detectable phenomenon appeared in a brief paper by Soviet astrophysicists A. G. Doroshkevich and Igor Novikov, in the spring of 1964. In 1964, David Todd Wilkinson and Peter Roll, Dicke's colleagues at Princeton University, began constructing a Dicke radiometer to measure the cosmic microwave background. In 1964, Arno Penzias and Robert Woodrow Wilson at the Crawford Hill location of Bell Telephone Laboratories in nearby Holmdel Township, New Jersey had built a Dicke radiometer that they intended to use for radio astronomy and satellite communication experiments. On 20 May 1964 they made their first measurement clearly showing the presence of the microwave background, with their instrument having an excess 4.2K antenna temperature which they could not account for. After receiving a telephone call from Crawford Hill, Dicke said "Boys, we've been scooped." A meeting between the Princeton and Crawford Hill groups determined that the antenna temperature was indeed due to the microwave background. Penzias and Wilson received the 1978 Nobel Prize in Physics for their discovery.
An example of investment-specific technological progress is the microwave oven. The idea of the microwave came to be by accident: in 1946 an engineer noticed that a candy bar in his pocket had melted while working on something completely unrelated to cooking (Gallawa 2005). The development of this good, from melting the candy bar to the home appliance we know today, took time and the investment of resources to make a microwave small and cheap. The first microwave oven cost between 2000 and 3000 dollars and was housed in refrigerator-sized cabinets (Gallawa 2005)! Today, almost any college student can enjoy a 3-minute microwaveable meal in the smallest dorm room. But a microwave's uses do not stop at the dorm room. Many industries have found microwave heating advantageous: it has been used to dry cork, ceramics, paper, leather, and so on (Gallawa 2005). However, for either college students or firms to reap the benefits of quick warming, they must first "invest" in a microwave oven (that "embodies" the technological advance). To realize the benefits of investment-specific technological progress you must first invest in a technology that embodies it.
Act II is a brand of microwave popcorn in North America that is ostensibly based on the look and taste of movie theater popcorn. It is currently made and distributed by Conagra Brands. Act II was preceded in the popcorn market by Act I, an early microwave popcorn that had to be stored in the refrigerator due its real butter content. Act I was introduced in 1981. In 1984, Act II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn.
Electromagnetic waves achieved practical fruition in the development of microwave technology and the creation of the microwave industry, with applications to radar, communications, electronic warfare, industrial and consumer electronics, and so on. Rapid progress in the development of the microwave field was made possible by the availability of accurate network descriptions of the various complicated structures employed in microwave systems. The central figure in this crucial period of the development of such network descriptions was Dr. Nathan Marcuvitz.
Oyster pails that can be used safely in microwave ovens (without the metal handle, which can cause arcing in a microwave) are also available. Microwave-safe pails often come with no handle or a handle made of plastic.
Other popular options include lunch boxes made of glass and metal lunch boxes, each offering different advantages. For instance, glass lunch boxes are usually heavier and prone to break, but are nonetheless microwavable, thereby allowing the option to heat food using a microwave . In contrast, metal lunch boxes, which are usually made of stainless steel, are lighter and more durable, but cannot be heated in a microwave. .
In 1945, the specific heating effect of a high-power microwave beam was accidentally discovered by Percy Spencer, an American self-taught engineer from Howland, Maine. Employed by Raytheon at the time, he noticed that microwaves from an active radar set he was working on started to melt a chocolate bar he had in his pocket. The first food deliberately cooked with Spencer's microwave was popcorn, and the second was an egg, which exploded in the face of one of the experimenters.[10][11] To verify his finding, Spencer created a high density electromagnetic field by feeding microwave power from a magnetron into a metal box from which it had no way to escape. When food was placed in the box with the microwave energy, the temperature of the food rose rapidly. On 8 October 1945, Raytheon filed a United States patent application for Spencer's microwave cooking process, and an oven that heated food using microwave energy from a magnetron was soon placed in a Boston restaurant for testing.[12]
Microwave chemistry is the science of applying microwave radiation to chemical reactions. Microwaves act as high frequency electric fields and will generally heat any material containing mobile electric charges, such as polar molecules in a solvent or conducting ions in a solid. Polar solvents are heated as their component molecules are forced to rotate with the field and lose energy in collisions. Semiconducting and conducting samples heat when ions or electrons within them form an electric current and energy is lost due to the electrical resistance of the material. Microwave heating in the laboratory began to gain wide acceptance following papers in 1986, although the use of microwave heating in chemical modification can be traced back to the 1950s. Although occasionally known by such acronyms as "MAOS" (Microwave-Assisted Organic Synthesis), "MEC" (Microwave-Enhanced Chemistry) or "MORE synthesis" (Microwave-organic Reaction Enhancement), these acronyms have had little acceptance outside a small number of groups.
Some current plastic containers and food wraps are specifically designed to resist radiation from microwaves. Products may use the term "microwave safe", may carry a microwave symbol (three lines of waves, one above the other) or simply provide instructions for proper microwave use. Any of these is an indication that a product is suitable for microwaving when used in accordance with the directions provided.[71]
The development of radar during World War II provided much of the microwave technology which made practical microwave communication links possible, particularly the klystron oscillator and techniques of designing parabolic antennas. Though not commonly known, the US military used both portable and fixed-station microwave communications in the European Theater during World War II.
Prior to the 1970s microwave devices and circuits were bulky and expensive, so microwave frequencies were generally limited to the output stage of transmitters and the RF front end of receivers, and signals were heterodyned to a lower intermediate frequency for processing. The period from the 1970s to the present has seen the development of tiny inexpensive active solid state microwave components which can be mounted on circuit boards, allowing circuits to perform significant signal processing at microwave frequencies. This has made possible satellite television, cable television, GPS devices, and modern wireless devices, such as smartphones, Wi-Fi, and Bluetooth which connect to networks using microwaves.
Microstrip, a type of transmission line usable at microwave frequencies, was invented with printed circuits in the 1950s. The ability to cheaply fabricate a wide range of shapes on printed circuit boards allowed microstrip versions of capacitors, inductors, resonant stubs, splitters, directional couplers, diplexers, filters and antennas to be made, thus allowing compact microwave circuits to be constructed. 
Transistors that operated at microwave frequencies were developed in the 1970s. The semiconductor gallium arsenide (GaAs) has a much higher electron mobility than silicon, so devices fabricated with this material can operate at 4 times the frequency of similar devices of silicon. Beginning in the 1970s GaAs was used to make the first microwave transistors, and it has dominated microwave semiconductors ever since. MESFETs (metal-semiconductor field-effect transistors), fast GaAs field effect transistors using Schottky junctions for the gate, were developed starting in 1968 and have reached cutoff frequencies of 100 GHz, and are now the most widely used active microwave devices. Another family of transistors with a higher frequency limit is the HEMT (high electron mobility transistor), a field effect transistor made with two different semiconductors, AlGaAs and GaAs, using heterojunction technology, and the similar HBT (heterojunction bipolar transistor).
Spinach retains nearly all its folate when cooked in a microwave; in comparison, it loses about 77% when boiled, leaching out nutrients. Bacon cooked by microwave has significantly lower levels of carcinogenic nitrosamines than conventionally cooked bacon.[44] Steamed vegetables tend to maintain more nutrients when microwaved than when cooked on a stovetop.[44] Microwave blanching is 3–4 times more effective than boiled water blanching in the retaining of the water-soluble vitamins folic acid, thiamin and riboflavin, with the exception of ascorbic acid, of which 28.8% is lost (vs. 16% with boiled water blanching).[47]
Microwave Active Composition is a brand of microwave-sensitive liquid chemicals sold by Atlanta Chemical Engineering LLC. The chemical undergoes color change if it interacts with intensive microwaves. There are two major types of microwave active compositions - reversible and irreversible. The reversible composition is colored liquid and when irradiated with microwaves losses its color. However it has the ability to revert to the original one in a short time after discontinuing the irradiation. The irreversible version of microwave active composition is white (transparent if coated) and transforms itself to colored one when makes contact with microwaves. It does not revert to the original color. 
During production, as part of the Microwave scheme, Michael Winterbottom mentored writer/director Khaou, while producer Buchanan was mentored by Ken Marshall, producer of "London to Brighton", "Filth" and "Song for Marion". As with all Microwave films, the budget was £120,000. It is the first bilingual film to be made under the Microwave scheme.
GaAs can be made semi-insulating, allowing it to be used as a substrate on which circuits containing passive components as well as transistors can be fabricated by lithography. By 1976 this led to the first integrated circuits (ICs) which functioned at microwave frequencies, called monolithic microwave integrated circuits (MMIC). The word "monolithic" was added to distinguish these from microstrip PCB circuits, which were called "microwave integrated circuits" (MIC). Since then silicon MMICs have also been developed. Today MMICs have become the workhorses of both analog and digital high frequency electronics, enabling the production of single chip microwave receivers, broadband amplifiers, modems, and microprocessors.
The use of microwaves for various radio and radar uses was highly desired before the war, but existing microwave devices like the klystron were far too low powered to be useful. Alfred Lee Loomis, a millionaire and physicist who headed his own private laboratory, organized the Microwave Committee to consider these devices and look for improvements. In early 1940, Winston Churchill organized what became the Tizard Mission to introduce US researchers to several new technologies the UK had been developing. Among these was the cavity magnetron, a leap forward in the creation of microwaves that made them practical for the first time.
Microwaves generated in microwave ovens cease to exist once the electrical power is turned off. They do not remain in the food when the power is turned off, any more than light from an electric lamp remains in the walls and furnishings of a room when the lamp is turned off. They do not make the food or the oven radioactive. Compared to conventional cooking, the nutritional content of some foods may be altered differently, but generally in a positive way by preserving more micronutrients - see above. There is no indication of detrimental health issues associated with microwaved food.[66]
First developments of microwave radiometer were dedicated to the measurement of radiation of extraterrestrial origin in the 1930s and 1940s. The most common form of microwave radiometer was introduced by Robert Dicke in 1946 in the Radiation Laboratory of Massachusetts Institute of Technology to better determine the temperature of the microwave background radiation. This first radiometer worked at a wavelength 1.25 cm and was operated at the Massachusetts Institute of Technology. Dicke also first discovered weak atmospheric absorption in the MW using three different radiometers (at wavelengths of 1.0, 1.25 and 1.5 cm).