Instruct: Given a question, retrieve relevant passages that answer the question.
Query: How long is the large intestine in humans?
In humans, the large intestine begins in the right iliac region of the pelvis, just at or below the waist, where it is joined to the end of the small intestine at the cecum, via the ileocecal valve. It then continues as the colon ascending the abdomen, across the width of the abdominal cavity as the transverse colon, and then descending to the rectum and its endpoint at the anal canal.[8] Overall, in humans, the large intestine is about 1.5 metres (5ft) long, which is about one-fifth of the whole length of the gastrointestinal tract.[9]
Trichuriasis, also known as "whipworm infection," occurs through ingestion of whipworm eggs and is more common in warmer areas. Whipworm eggs are passed in the feces of infected persons, and if an infected person defecates outside or if untreated human feces is used as fertilizer, eggs are deposited on soil where they can mature into an infective stage. Ingestion of these eggs "can happen when hands or fingers that have contaminated dirt on them are put in the mouth or by consuming vegetables or fruits that have not been carefully cooked, washed or peeled." The eggs hatch in the small intestine, and then move into the wall of the small intestine and develop. On reaching adulthood, the thinner end (the anterior of the worm) burrows into the large intestine, and the thicker (posterior) end hangs into the lumen and mates with nearby worms. The females can grow to long. Neither the male nor the female has much of a visible tail past the anus.
The length of the small intestine can vary greatly, from as short as 2.75m (9.0ft) to as long as 10.49m (34.4ft), also depending on the measuring technique used.[3] The typical length in a living person is 3m-5m.[4][5] The length depends both on how tall the person is and how the length is measured.[3] Taller people generally have a longer small intestine and measurements are generally longer after death and when the bowel is empty.[3]
"Fasciolopsis buski" is commonly called the giant intestinal fluke, because it is an exceptionally large parasitic fluke, and the largest known to parasitise humans. Its size is variable and a mature specimen might be as little as 2 cm long, but the body may grow to a length of 7.5 cm and a width of 2.5 cm. It is a common parasite of humans and pigs and is most prevalent in Southern and Southeastern Asia. It is a member of the family Fasciolidae in the order Plagiorchiida. The Echinostomida are members of the class Trematoda, the flukes. The fluke differs from most species that parasitise large mammals, in that they inhabit the gut rather than the liver as "Fasciola" species do. "Fasciolopsis buski" generally occupies the upper region of the small intestine, but in heavy infestations can also be found in the stomach and lower regions of the intestine. "Fasciolopsis buski" is the cause of the pathological condition fasciolopsiasis.
How myiasis affects the human body depends on where the larvae are located. Larvae may infect dead, necrotic (prematurely dying) or living tissue in various sites: the skin, eyes, ears, stomach and intestinal tract, or in genitourinary sites. They may invade open wounds and lesions or unbroken skin. Some enter the body through the nose or ears. Larvae or eggs can reach the stomach or intestines if they are swallowed with food and cause gastric or intestinal myiasis.
The small intestine contains a trace amount of microorganisms due to the proximity and influence of the stomach. Gram-positive cocci and rod-shaped bacteria are the predominant microorganisms found in the small intestine. However, in the distal portion of the small intestine alkaline conditions support gram-negative bacteria of the "Enterobacteriaceae". The bacterial flora of the small intestine aid in a wide range of intestinal functions. The bacterial flora provide regulatory signals that enable the development and utility of the gut. Overgrowth of bacteria in the small intestine can lead to intestinal failure. In addition the large intestine contains the largest bacterial ecosystem in the human body. About 99% of the large intestine and feces flora are made up of obligate anaerobes such as "Bacteroides" and "Bifidobacterium." Factors that disrupt the microorganism population of the large intestine include antibiotics, stress, and parasites.
The cecum is the first section of the large intestine. It is also known as the "water gut" or "hind gut." It is a blind-ended pouch, about long that holds to . The small intestine opens into the cecum, and the cellulose plant fiber in the food is fermented by microbes for approximately seven hours. The fermented material leaves the cecum through another orifice and passes to the large colon. The microbes in the cecum produce vitamin K, B-complex vitamins, proteins, and fatty acids. The reason horses must have their diets changed slowly is so the microbes in the cecum are able to modify and adapt to the different chemical structure of new feedstuffs. Too abrupt a change in diet can cause colic, because new materials are not properly digested.
The large colon, small colon, and rectum make up the remainder of the large intestine. The large colon is long and holds up to of semi-liquid matter. Its main purpose is to absorb carbohydrates which were broken down from cellulose in the cecum. Due to its many twists and turns, it is a common place for a type of horse colic called an impaction. The small colon is also long, holds about , is the area where the majority of water is absorbed, and where fecal balls are formed. The rectum is about one foot long, and acts as a holding chamber for waste, which is then expelled from the body via the anus.
The rectum is the final straight portion of the large intestine in humans and some other mammals, and the gut in others. The adult human rectum is about long, and begins at the rectosigmoid junction, the end of the sigmoid colon, at the level of the third sacral vertebra or the sacral promontory depending upon what definition is used. Its caliber is similar to that of the sigmoid colon at its commencement, but it is dilated near its termination, forming the rectal ampulla. It terminates at the level of the anorectal ring (the level of the puborectalis sling) or the dentate line, again depending upon which definition is used. In humans, the rectum is followed by the anal canal which is about long, before the gastrointestinal tract terminates at the anal verge. The word rectum comes from the Latin " ", meaning "straight intestine".
Human feces (or faeces in British English; ) are the solid or semisolid remains of the food that could not be digested or absorbed in the small intestine of humans, but has been rotted down by bacteria in the large intestine. It also contains bacteria and a relatively small amount of metabolic waste products such as bacterially altered bilirubin, and the dead epithelial cells from the lining of the gut. It is discharged through the anus during a process called defecation. Human feces have similarities to feces of other animals and vary significantly in appearance (i.e. size, color, texture), according to the state of the diet, digestive system and general health. Normally human feces are semisolid, with a mucus coating. Small pieces of harder, less moist feces can sometimes be seen impacted in the distal (final or lower) end. This is a normal occurrence when a prior bowel movement is incomplete, and feces are returned from the rectum to the large intestine, where water is absorbed.
The large intestine hosts several kinds of bacteria that can deal with molecules that the human body cannot otherwise break down. This is an example of symbiosis. These bacteria also account for the production of gases at host-pathogen interface, inside our intestine(this gas is released as "flatulence" when eliminated through the anus). However the large intestine is mainly concerned with the absorption of water from digested material (which is regulated by the hypothalamus) and the re absorption of sodium, as well as any nutrients that may have escaped primary digestion in the ileum. 
The article continues in the explanation of these facts: "Prof. Élie Metchnikoff gave to the world the result of his investigation on the subject of longevity in which he held that the chief enemy to long life in the human species the large intestine, or colon. This organ by becoming the breeding place for poisonous microbes, the fertile cause for the debility that comes with old age, and the death that cuts off many a career of normal course is not nearly run." "Acids are the best antiseptics; they have been used from time immemorial as preservatives; pickles are persevered with vinegar, acidic acid, and when milk is allowed to sour under proper conditions, the germs of putrefaction are destroyed or their activity inhibited, and it keeps a considerable time. How can acids be applied so as to control the bacterial flora of the large intestine? Not in the ordinary way because, when administered through the mouth, they are used up long before they can penetrate the colon. The brilliant idea occurred to Prof. Metchnikoff of the administering acid-producing germs which might work their way through the digestive system, and, reaching the large intestine, produce the acid required. After much experimenting, the bacillus of Massol, Bacillus Bulgaricus was adopted as the most suitable."
The human appendix averages 9 cm in length but can range from 2 to 20 cm. The diameter of the appendix is usually between 7 and 8 mm. The longest appendix ever removed was 26 cm long. The appendix is usually located in the lower right quadrant of the abdomen, near the right hip bone. The base of the appendix is located 2 cm beneath the ileocecal valve that separates the large intestine from the small intestine. Its position within the abdomen corresponds to a point on the surface known as McBurney's point.
When ingested along the diet, genistin is readily converted to its aglycone form, genistein. It is hydrolyzed by removing the covalently bound glucose to form genistein and that genistein is the form of the compound that is absorbed in the intestine and is the form responsible for the biological activities of the isoflavone. The digestive metabolism was first demonstrated in 2002 that the gut microflora played a large role in the conversion of genistin to genistein. It was later found that enzymes present in the human small intestine and liver also have the ability to convert the isoflavone. Hydrolysis actually starts very quickly in the digestive system once genistin is ingested, conversion begins in the mouth and then continues in the small intestine. Moreover, both human saliva and the intestinal cell-free extract from mice can cause the complete conversion.
The large intestine's main function is to transport food particles through the body and expel the indigestible parts at the other end, but it also collects waste from throughout the body. The typical brown colour of mammal waste is due to bilirubin, a breakdown product of normal heme catabolism. The lower part of the large intestine also extracts any remaining usable water and then removes solid waste. At about 10 feet long in humans, it transports the wastes through the tubes to be excreted.
The lower gastrointestinal tract (GI), includes the small intestine and all of the large intestine. The intestine is also called the bowel or the gut. The lower GI starts at the pyloric sphincter of the stomach and finishes at the anus. The small intestine is subdivided into the duodenum, the jejunum and the ileum. The cecum marks the division between the small and large intestine. The large intestine includes the rectum and anal canal.
Horses are herbivores with a digestive system adapted to a forage diet of grasses and other plant material, consumed steadily throughout the day. Therefore, compared to humans, they have a relatively small stomach but very long intestines to facilitate a steady flow of nutrients. A 450-kilogram (990lb) horse will eat 7 to 11 kilograms (15 to 24lb) of food per day and, under normal use, drink 38 to 45 litres (8.4 to 9.9impgal; 10 to 12USgal) of water. Horses are not ruminants, they have only one stomach, like humans, but unlike humans, they can utilize cellulose, a major component of grass. Horses are hindgut fermenters. Cellulose fermentation by symbiotic bacteria occurs in the cecum, or "water gut", which food goes through before reaching the large intestine. Horses cannot vomit, so digestion problems can quickly cause colic, a leading cause of death.[67]
In medicine, a dolichocolon (word derived from ancient Greek "dolichos", the long distance in running, and colon) is an abnormally long large intestine. It should not be confused with an abnormally wide large intestine, which is called a megacolon.
The cecum is a pouch marking the division between the small intestine and the large intestine. The cecum receives chyme from the last part of the small intestine, the ileum, and connects to the ascending colon of the large intestine. At this junction there is a sphincter or valve, the ileocecal valve which slows the passage of chyme from the ileum, allowing further digestion. It is also the site of the appendix attachment.
The zàng-fǔ () organs are functional entities stipulated by Traditional Chinese medicine (TCM). They constitute the centre piece of TCM's general concept of how the human body works. The term zàng (脏) refers to the organs considered to be yin in nature – Heart, Liver, Spleen, Lung, Kidney – while fǔ (腑) refers to the yang organs – Small Intestine, Large Intestine, Gall Bladder, Urinary Bladder, Stomach and Sānjiaō.
For human hosts, the life cycle is very similar to that of "Oesophagostomum" in animals. It begins when an animal reservoir defecates into the soil, leaving feces infested with eggs that develop into rhabitiform larvae. These larve then develop into stage two and then infectious stage three larvae in the environment over the course of 6–7 days. Human infection occurs when soil or water containing the third-stage larvae is ingested, presumably via contaminated meat obtained from infected livestock or crops with contaminated soil. Once ingested, the filariform larvae migrate to the submucosa of the small or large intestine, then to the lumen of the colon. The developing worms then penetrate the intestinal tissues, causing nodular lesion formation in the intestines and colon; it is in these nodules that the larvae mature to stage four larvae. These larvae may then emerge from their nodules and migrate back to the intestinal lumen, where they mature into adults. But many larvae often do not complete development and remain in their colon nodules, as humans are generally unsuitable hosts for "Oesophagostomum". The instances where "Oesophagostomum" have completed development in humans seem to be dependent on certain environmental and host factors that have yet to be identified.
The anal canal is the terminal part of the large intestine. It is situated between the rectum and anus, below the level of the pelvic diaphragm. In humans it is approximately 2.5 to 4 cm (0.98-1.58 in) long. It lies in the anal triangle of perineum in between the right and left ischioanal fossa.
All bilaterians have a gastrointestinal tract, also called a gut or an alimentary canal. This is a tube that transfers food to the organs of digestion. In large bilaterians, the gastrointestinal tract generally also has an exit, the anus, by which the animal disposes of feces (solid wastes). Some small bilaterians have no anus and dispose of solid wastes by other means (for example, through the mouth). The human gastrointestinal tract consists of the esophagus, stomach, and intestines, and is divided into the upper and lower gastrointestinal tracts. The GI tract includes all structures between the mouth and the anus, forming a continuous passageway that includes the main organs of digestion, namely, the stomach, small intestine, and large intestine. However, the complete human digestive system is made up of the gastrointestinal tract plus the accessory organs of digestion (the tongue, salivary glands, pancreas, liver and gallbladder). The tract may also be divided into foregut, midgut, and hindgut, reflecting the embryological origin of each segment. The whole human GI tract is about nine metres (30 feet) long at autopsy. It is considerably shorter in the living body because the intestines, which are tubes of smooth muscle tissue, maintain constant muscle tone in a halfway-tense state but can relax in spots to allow for local distention and peristalsis.
Animal intestines contain a large population of gut flora. In humans, the four dominant phyla are Firmicutes, Bacteroidetes, Actinobacteria, and Proteobacteria. They are essential to digestion and are also affected by food that is consumed. Bacteria in the large intestine perform many important functions for humans, including breaking down and aiding in the absorption of fermentable fiber, stimulating cell growth, repressing the growth of harmful bacteria, training the immune system to respond only to pathogens, producing vitamin B, and defending against some infectious diseases. "Probiotics" refers to the idea of deliberately consuming live bacteria in an attempt to change the bacterial population in the large intestine, to the health benefit of the host human or animal. "Prebiotic (nutrition)" refers to the idea that consuming a bacterial energy source such as soluble fiber could support the population of health-beneficial bacteria in the large intestine. There is not yet a scientific consensus as to health benefits accruing from probiotics or prebiotics.
The large intestine also called the colon, consists of the cecum, rectum, and anal canal. It also includes the appendix, which is attached to the cecum. The colon is further divided into:
The main function of the large intestine is to absorb water.
The area of the large intestinal mucosa of an adult human is about 2 m.
The bacteria break down some of the fiber for their own nourishment and create acetate, propionate, and butyrate as waste products, which in turn are used by the cell lining of the colon for nourishment.[33] No protein is made available. In humans, perhaps 10% of the undigested carbohydrate thus becomes available, though this may vary with diet;[34] in other animals, including other apes and primates, who have proportionally larger colons, more is made available, thus permitting a higher portion of plant material in the diet. The large intestine[35] produces no digestive enzymes — chemical digestion is completed in the small intestine before the chyme reaches the large intestine. The pH in the colon varies between 5.5 and 7 (slightly acidic to neutral).[36]