Instruct: Given a question, retrieve relevant passages that answer the question.
Query: How long has America's Worst Cooks been on?
Worst Cooks in America is an American reality television series that premiered on January 3, 2010, on the Food Network. The show takes 12 to 16 contestants (referred to as "recruits") with very poor cooking skills through a culinary boot camp, to earn a cash prize of $25,000 and a Food Network cooking set.[1][2] The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Twelve chefs competed in the first season of Worst Cooks in America. Hometowns and occupations are available from the Food Network website.[3][4] Chef Anne's team was known as the Red Team and Chef Beau's team was known as the Blue Team.
"Cooking for Dads" has received national and international attention. It has been featured in the "Today Show", "The New York Times", "USA Today", "The Guardian", and a Barbara Walters television special. "Better Homes and Gardens" awarded Barrett with the title of "America's Next Cooking Celebrity" in 2009. The show's videos have been embedded on thousands of sites worldwide and have, cumulatively, millions of views.
The cuisines of Western countries are diverse by themselves, although there are common characteristics that distinguishes Western cooking from cuisines of Asian countries and others. Compared with traditional cooking of Asian countries, for example, meat is more prominent and substantial in serving-size. Wheat-flour bread has long been the most common sources of starch in this cuisine, along with pasta, dumplings and pastries, although the potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonization of the Americas.
†: Contestant died after filming.
In 2018, he competed on Worst Cooks in America: Celebrity Edition.
Indigenous peoples of the Americas were using ground corn for cooking long before European explorers arrived in the New World. The johnnycake originates with the native inhabitants of Northern America; the Algonquians of the Atlantic seaboard are credited with teaching Europeans how to make the food. It is also claimed that johnnycakes were made by the Narragansett People as far back as the 1600s.
In 2016, he was a participant on the 9th season of "Worst Cooks in America".
"How Long, How Long Blues" was Carr and Scrapwell's biggest hit. They subsequently recorded six more versions of the song (two of them, unissued at the time), as "How Long, How Long Blues, Part 2", "Part 3", "How Long Has That Evening Train Been Gone", "New How Long, How Long Blues", etc. There are considerable variations in the lyrics, many of which have since fallen out of use in modern performances. Most versions begin with the lyric "How long, how long, has that evening train been gone?"
The series was a great success in both countries and was nominated for both a Golden Globe Award and a BAFTA. It also resulted in Cooke's invitation to address the joint Houses of the United States Congress as part of the Bicentennial celebrations. Cooke said that, of all his work, "America" was what he was most proud of; it is the result and expression of his long love for the country. (Once, asked how long it took him to make the series, Cooke replied "I do not want to be coy, but it took 40 years.")
That night, Monk and Natalie decide to participate in the hotel's luau. The event will include men digging up a roasted pig that has been placed in a six foot deep pit covered in banana leaves. Things begin rather badly (thanks to Monk, of course, complaining about how unsanitary their practices are), but things take a startling turn for the worst when the men assigned to dig up the pig instead dig up a cooked human body.
Tyler Florence joins Anne Burrell to host season 12.
Few Scottish cook books contain reference to the use of whisky in cooking. There are only a few traditional recipes such as cranachan or trifle. Lastly, most cooks and professional chefs only consider the use of brandy, sherry, or port in the cooking process. There are many theories as to why whisky has been overlooked for a long time. One theory is that whisky was considered too precious a drink and its use in cooking would be a sacrilege. On the other hand, another theory said that whisky was its own worst enemy, because of its harsh flavours and aromas. Today chefs and cooks are experimenting more with whisky in recipes. In Kentucky, a bourbon-style cooking school has been established by Jim Beam with demonstrations each September at the Kentucky Bourbon Festival.
Worst Bakers in America is an American cooking competition television series that aired on Food Network, presented by chefs Duff Goldman and Lorraine Pascale. The series is a spin-off of "Worst Cooks in America".
Throughout the show Ōizumi insists he is a good cook and has cooked for the cast and crew on many occasions, although he takes an unbearably long time to cook them, and the resulting dishes are often inedible. In this episode, much fun is made of Oizumi's self-delusions about his cooking skills by setting him up in a "cooking show" in which "the chef" Ōizumi is asked to cook with fresh summer vegetables. However there are multiple catches in this show; Ōizumi must first cultivate a patch of overgrown grassland to plant summer vegetables and then has to make the dishes to serve them from clay on a potter's wheel, resulting in a months-long "cooking show". This show brought out much emotional outbursts from Ōizumi and the dialogue between the frustrated Ōizumi and the other 3 are the most hilarious.
Sanctuary includes an Asian-inspired spa, the restaurant elements, and jade bar. Elements Executive Chef Beau MacMillan has been featured on several Food Network Channel shows including Iron Chef, Worst Cooks in America, and The Next Iron Chef. Jade Bar underwent a $2 million renovation in the summer of 2013, reopening in October 2013. 
In the penultimate episode of the season, the remaining four recruits learned and replicated a dessert. After this, in the first season, the recruits had to instruct a group of high school students how to replicate the dessert recipe. In the second one, the recruits were assigned the dessert to serve after both chefs, and a special guest enjoyed a main dish.
Arlene Williams (January 9, 1946 - September 20, 2017) was the host of Cornerstone Television's show "At Home With Arlene Williams". The show has been on the air weekly since July 1991. It has been in over 100 markets in America, and in Jamaica, Eastern Africa, Australia, and New Zealand. The show gives viewers simple recipes and cooking hints along with Arlene preparing the food and giving directions on how to make it. Arlene died on September 20, 2017.
Tyler Florence joins Anne Burrell to host season 8.
In the first episode, a group of selected novice cooks were to prepare a dish from scratch so the chefs would get an idea of how poor their skills were. After tasting all the items, the chefs took turns picking team members for their rival chef. The first season started off with 24 novice cooks but only the worst 12 were chosen for a team. In the second season, the first episode began with 16 amateurs and all took part for the remainder of that episode.
Album - "Billboard" (North America)
Casting for season 2 of Worst Cooks in America was held at the LA Marriott Burbank Airport, Hotel & Convention Center on March 27, 2010.[5] The Food Network also began accepting online video applications for season 2.[6] Food Network's website announced that Robert Irvine would replace Beau MacMillan for season 2. Season 2 debuted on January 2, 2011.[7] In this season the chefs had eight recruits each.
"How To Cook A Moose" has also been reviewed by the "Star Tribune", "Kirkus Reviews", "Library Journal", and "BookList" 
Ron Ben-Israel is an Israeli pastry chef. He is the executive chef and owner of Ron Ben-Israel Cakes in New York City. He is known for his wedding and special occasion cakes and for his detail in sugar paste flowers. From 2011 - 2013, he also hosted the cooking competition TV show "Sweet Genius", and he is currently a judge on Food Network's "Cake Wars". Ron has also been a judge on a variety of Food Network shows, including Chopped, Guy's Grocery Games and Worst Cooks in America.
Baseline Challenge: 24 of the Worst Cooks in America were brought to Boot Camp. With 45 minutes on the clock, the chef had to cook a dish and whoever has the worst dishes were to be picked for teams. What the recruits didn't know was that Anne and Beau would only select the 12 worst of the worst for boot camp, and they also didn't know that Anne and Beau would pick for their opponent's team.