Instruct: Given a question, retrieve relevant documents that can help answer the question.
Query: What is farm to table dining?
Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm"). This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability (celebrated as "knowing where your food comes from") where the origin of the food is identified to consumers. Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local.
In 1880, during the administration of Rutherford B. Hayes, First Lady Lucy Webb Hayes purchased a large mahogany table and a sideboard from Henry L. Fry of Cincinnati, Ohio. The table was transformed into a console table two years later. During the first administration of President Chester A. Arthur, the D.C. firm of W. B. Moses & Son manufactured a large table for the dining room, which could be extended with leaves, and a mahogany sideboard. An oak sideboard was supplied by John C. Knipp & Brothers of Baltimore. Eighteen leather-upholstered dining room chairs were ordered in 1882 from Hertz Brothers of New York, and another 12 more in 1883. A few years later, 22 copies of these chairs were manufactured by Daniel G. Hatch & Company of Washington, D.C. But by 1901, these 40 chairs were moved to the State Dining Room.
The Maison Dorée was decorated in an extravagant Moorish style, with white walls and gilded furnishings, balconies and statues. It had six dining salons and 26 small private rooms. The private dining rooms were elegantly furnished with large sofas as well as tables and were a popular place for clandestine romances. They also featured large mirrors, where women had the tradition of scratching messages with their diamond rings. It was a popular meeting place between high society and what was known as the "demimonde" of actresses and courtesans; it was a favorite dining place of Nana in the novel of that name by Émile Zola.
The town's oldest continually-operating farm is Long Hill Orchard. The farm has been active since 1896, and has a long and intriguing history. Today, in addition to the apple orchard, the farm is home to a popular community-supported agriculture program and farm to table dining events.
With its flat unadorned ceiling, simple mouldings and deep window seats, the Small Dining Room is intimate and comfortable. Usually furnished with a mahogany table seating only eight, Prime Ministers have often used this room when dining with family or when entertaining special guests on more personal state occasions. "(See the Small Dining or Breakfast Room c1927. The double doors behind the table lead to the State Dining Room.)"
The style of cuisine can be described as “California French”. The Dining Room supports a “farm-to-table” philosophy, with all ingredients coming directly from the nearby Santa Monica Farmer’s Market.
Marble quarrying and processing are major activities in Romblon. Among the most common marble products are categorized into the following: novelty items (gifts, ashtray, table bars), furniture (dining tables, baptismal fonts) and construction materials (tiles, balusters, marble chips). Aside from marble quarrying and processing, tourism, fishing and coconut farming are also basic livelihood sources in the island.
He has written three books: "Welcome to Neapolitan Dining Table" (1995), "Happy Pasta" (1997) and "Sun’s Dining Table" (1999).
High tea typically consists of a hot dish, followed by cakes and bread, butter and jam. Occasionally there will be cold cuts of meat, such as ham salad. The term was first used around 1825, and "high" tea is taken on a high (dining) table; by contrast, low tea, which was more of a light snack, was served on a low table what would be called a coffee table in North America.
A typical North American dining room will contain a table with chairs arranged along the sides and ends of the table, as well as other pieces of furniture such as sideboards and china cabinets, as space permits. Often tables in modern dining rooms will have a removable leaf to allow for the larger number of people present on those special occasions without taking up extra space when not in use. Although the "typical" family dining experience is at a wooden table or some sort of kitchen area, some choose to make their dining rooms more comfortable by using couches or comfortable chairs.
By 1939 Overholzer's collection of handcrafted items, made majoritively of found white pine pieces, had grown so large that he and three lumberman constructed a cabin as a gallery space. The cabin was given the name "Shrine of the Pines", memorializing what had been Michigan's greatest natural resource. The cabin was opened to the public, and Overholzer continued to work tirelessly, adding to the collection which numbered 201 pieces at the time of his death. The collection includes a dining table and seating for ten, a buffet and a side tables, beds for guests, a game table with five club chairs, rocking chair with an accompanying ottoman, a pair of fireplace chairs, a revolving gun rack, etc. The dining table was made of one 700-pound root, with over 60 inlays in its surface.
Table manners are the cultural customs and rules of etiquette used while dining. As in other areas of North American etiquette, the rules governing appropriate table manners have changed over time and may differ depending on the setting (e.g. dining at home, at a restaurant, or with business colleagues).
The author has stated that he began writing "Antiquitas Lost" while sitting at Anne Rice's dining room table. Although the author and Ms. Rice were neighbors from 2003 to 2005, they have never met. The author bought Ms. Rice's dining room table from an estate sale at one of her New Orlean's properties, the old St. Elizabeth's orphanage. He has stated that he hoped working at the dining room table would bring him luck, and that he imagined that Ms. Rice may have sat at the same table while working on one of her "Vampire Chronicles" books.
The Tudor Revival manor house has 35 rooms, including 21 bedrooms, and 12 original bathrooms. The house was designed for entertaining, and many of the individual rooms are unusually large. The living room features exposed beams and a ceiling. The Mars' dining room table is reputed to have been the largest private dining table in Tennessee. The house was surrounded by landscaped grounds, including magnolia trees, and had an outdoor swimming pool and tennis courts.
Criss (James Marsden) wants to give Liz Lemon (Tina Fey) a great Valentine's Day, and the two head to an IKEA to buy a dining room table to have dinner on. In the store, they find the dining room table acting as a metaphor for their relationship, and argue a lot. Jack Donaghy and Avery's mother Diana (Mary Steenburgen) go to the United Nations to try to get Avery back from North Korea. Throughout the day, the two battle sexual tension, as Jack has been lonely with Avery gone for so long, and Diana is a lot like Avery.
In 2006, a conference held in Berlin was focusing on the issue of zoonotic pathogen effects on food safety, urging governments to intervene, and the public to be vigilant towards the risks of catching food-borne diseases from farm-to-dining table.
A range of original furniture is present inside the residence, including dining tables, one constructed of large panels of oak, two double and one single cast iron bed, wardrobes and dressing tables, a baby's folding feeding chair and claw bath ensemble.
In her installation "Dinner Dress (Tales About Dora)" (1997), Tamar Raban turned a dining room table four meters in diameter into a huge crinoline and she organized an installation that took place both on top of and under the dining room table. The public was invited to participate in the meal prepared by chef Tsachi Bukshester and watch what was going on under the table on monitors placed under the transparent glass dinner plates. The installation raises questions about the perceptions of memory and personal identity in a variety of ways. During the performance, Raban would tell stories about "Dora," Raban's mother 's name, with reference to the figure "Dora" – a nickname for Ida Bauer, one of the historic patients of Sigmund Freud. In the corner of the room was the artist Pnina Reichman, embroidering words and letters in English, such as "all those lost words" and "contaminated memory," and counting in Yiddish.
Trains with high demand for dining car services sometimes feature "double-unit dining cars" consisting of two adjacent cars functioning to some extent as a single entity, generally with one car containing a galley plus table or booth seating and the other car containing table or booth seating only.
Joey and Chandler go back to their apartment. They throw the key onto the dining table, and the table breaks. They debate on whether or not splitting the cost for a new table suggests that they're making a commitment to stay together as roommates. They decide on going ahead with splitting the cost, but in the end, instead of a dining table, they buy a foosball table (which becomes one of the most significant objects on the show).
Nurturant Kitchen - "by Susan Frazier, Vicki Hodgetts, Robin Weltsch".
Present in the kitchen are plates of food under a line of light bulbs, resembling it to a factory worker's assembly line. This highlights the dehumanizing aspects of a woman's role as nurturer.
Dining Room - "by Beth Bachenheimer, Sherry Brody, Karen LeCocq, Robin Mitchell, Miriam Schapiro, Faith Wilding."
The "Dining Room" features a crown molding of lifelike painted fruit. A mural, based on a 19th-century still life by Anna Peale, is displayed on a wall behind the dining room table. The table itself features a bread dough sculpture, turkey, ham, pecan pie, vinyl salad bowl, vinyl wine glasses and a wine bottle. A chandelier hangs above the table. Below the table, a stenciled-rug is painted directly onto the floor.
"Dining Room" is the most collaborative project in "Womanhouse", utilizing the efforts of seven women to complete. It is meant to express a generous, bountiful and romantic aura.
In 2015, Tasting Table acquired Flavour, the restaurant discovery app that the New York Times once called “powerful” and “eye catching”. Tasting Table subsequently relaunched the app as DINE by Tasting Table. DINE is a curated restaurant finder that makes it easy to discover the perfect dining destination for every situation. While Tasting Table editors have selected the restaurants included in each of the app's eight cities, DINE uniquely aggregates reviews from nearly 30 local and national publications, critics and epicurean websites. Users can quickly survey multiple viewpoints before deciding where to eat out.
The restaurant and bar are designed with earth tones. The furniture is made of dark wood. There is a large communal table in the middle of the main dining room. The table is made of a single piece of tree trunk that was used in a bridge in Vermont. An open kitchen is connected to the main dining room. There is a dining patio outside connected to the hotel pool. The patio has cabanas which are available for dining.
The Main Dining Room contains booth seating and limited table seating. The Atrium Dining Room in the rear offers table seating, although fixed, long benches provide some seating. The Atrium Dining Room contains a large marble fountain, and is open to the atrium in the center of Metropolitan Square. Ebbitt Express is located in the Atrium Dining Room.
Additionally, advancement of technology in recent years raises issues regarding smartphone use at the dining table. Opinions vary regarding whether the use of smartphones at the dining table is acceptable.