Nice hotel, beware the restaurant
I liked this hotel - the rooms were big, the service was good and it was a quiet hotel. However, the restaurant left much to be desired. The most interesting thing about the it was the menu -- but the but the food was tasteless and the service spotty. For starters, there was no bread or amuse bouche offered at the beginning of the meal. We were seated by the kitchen which was partitioned by a partly opened curtain that looked into dinginess and an old and dirty fan. My husband order clams ($2.50 a piece) that were the size of quarters. I ordered a ceviche that in essence was a tasteless shrimp cocktail (with cocktai sauce to boot!) made with raw shrimp. The crab soup tasted like canned soup and had very little crab. And the waiter spent most of his time chatting up the women in the table across from us and basically ignored us for half the time.
I would stay at the hotel again, but would find somewhere else to eat.