Exceptional 40th Anniversary
The wonderful staff at this gorgeous hotel made our anniversary very special. They were gracious and attentive and could not do enough for us. The large room with the spectacular water view had a very comfortable bed. Our three dinners at Meritage were some of the best we had ever had due to the talents of Chef Daniel Bruce. The manager on duty during our stay, Gary Tymons, made sure that every aspect of our stay was perfect. Our breakfasts were delicious at the Rowes Wharf grill, which was presided over by a welcoming and accommodating host. We look forward to returning to this exceptional, five star hotel (in fact, we would give it 6 stars).