Love this place. Don't miss the great wine bar...
I live in New York and checked into the Gild Hall after being displaced as a result of Hurricane Sandy. After staying here for nearly two weeks, I can't say enough good things about this place. The hotel, from top to bottom, is beautiful and modern. The restaurant Felice (which is a huge improvement from its predecessor, the Libertine), wine bar on the second floor (the whiskey cocktails are amazing), and the pristine rooms are sophisticated without being pretentious. The staff - Scott Koster the general manager, Tomo, David and Caitlin, the assistant managers - have been nothing short of amazing. Their care and attention have made my husband and I feel so at home during an otherwise trying time, and we couldn't be more grateful. We are now fans of the Gild Hall for life and look forward to coming here for dinner and drinks in the future!